Prince Georges County Homeowner Reduces Carbon Footprint and Saves Cash
One of the systems we’re particularly proud of is a unique ground install in Bowie, MD. The Blackwells, the family who hired Solar Energy World, were facing a rather steep $7,550 annual electricity bill.
The Blackwell’s are the owners of a large single-family home built in 2006 in Bowie, Maryland. The two-story home sits upon an approximate 40,000 square foot lot. So, with available space, the Blackwell’s explored the use of ground mounted solar panels to reduce their energy costs.
Our solar analysis showed that the Blackwells that it pays to go solar. The family opted for a 10.32kW solar electric system that includes 48 – 215 watt ground mounted panels. After the federal tax credit, state grant and local property tax credits, the Blackwell’s expect their solar panel system to cost nearly 50% off of the total installation cost.
In addition to the government incentives, the Blackwell’s will be saving $2,471 per year on their electricity bills and earning $4,435 per year by selling their Solar Renewable Energy Credits; making their ground mounted solar electric system pay back in less than 6 years.
We also installed an Enphase monitoring system along with the solar panels. The monitoring system showed that in just the first 10-days of operation, the system produced 505 kilowatt hours; which could power 1,529 light bulbs, 505 computers and 15 homes for one day.
Powering up the Blackwell’s solar panel system also reduced their carbon footprint, with a carbon offset of 865lbs. Within the same 10-day period the offset equivalent of planting 10 trees, not consuming 45 gallons of gas, and not driving 26 cars for a day.
Not only that, but they look amazing. Check out these other pictures of the solar system or read the solar case study.
Three Reasons to Eat Locally Grown Food
As we mentioned in our first post, one of the things we want to use this blog for is promoting all the actions—big and small—that each of us can take make the world a greener planet. That’s why we’re introducing this monthly feature called Green Living. Each month, we’ll focus on a single tip you can do to live your life more greenly, and leave a smaller footprint behind.
This month, we’ll focus on buying and eating food that is grown locally. Here are three reasons you should start today:
- The impact on the environment: According to studies conducted at the Leopold Center for Sustainable Agriculture, the average fresh food travels 1,500 miles to reach our dinner tables. Buying local reduces or eliminates the climate-changing carbon emissions that occur as a result of their transport.
- The impact on the local economy: When you eat locally produced food, you support local farmers. When you purchase fresh food at your grocery store, the farmer who grew it (1,500 miles away, mind you), only sees a portion of the financial benefit of your purchase. But when you buy locally grown food, the farmer generally sees 100% of the financial benefit. In turn, the local stays in business, pays local taxes, spends money on other local businesses, etc.
- The impact on your health: There’s really no better reason to eat locally. Think of all the processed foods we eat, day in and day out. It’s no wonder why almost 35 percent of adults in the U.S. are considered obese. Eating locally means eating natural, organic foods that are easier for your body to process and can promote healthier bodies.
Here are some good links to various eating local resources to get you started:
Maryland Department of Agriculture 2010 Farmer’s Market Directory