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As we mentioned in our first post, one of the things we want to use this blog for is promoting all the actions—big and small—that each of us can take make the world a greener planet. That’s why we’re introducing this monthly feature called Green Living. Each month, we’ll focus on a single tip you can do to live your life more greenly, and leave a smaller footprint behind.
This month, we’ll focus on buying and eating food that is grown locally. Here are three reasons you should start today:
- The impact on the environment: According to studies conducted at the Leopold Center for Sustainable Agriculture, the average fresh food travels 1,500 miles to reach our dinner tables. Buying local reduces or eliminates the climate-changing carbon emissions that occur as a result of their transport.
- The impact on the local economy: When you eat locally produced food, you support local farmers. When you purchase fresh food at your grocery store, the farmer who grew it (1,500 miles away, mind you), only sees a portion of the financial benefit of your purchase. But when you buy locally grown food, the farmer generally sees 100% of the financial benefit. In turn, the local stays in business, pays local taxes, spends money on other local businesses, etc.
- The impact on your health: There’s really no better reason to eat locally. Think of all the processed foods we eat, day in and day out. It’s no wonder why almost 35 percent of adults in the U.S. are considered obese. Eating locally means eating natural, organic foods that are easier for your body to process and can promote healthier bodies.
Here are some good links to various eating local resources to get you started:
Maryland Department of Agriculture 2010 Farmer’s Market Directory